Snacks of Beijing can fall into three varieties: common and minor ethnic of Hui, and royal snacks, which are generally prepared by steaming, deep frying, frying in shallow oil, and instant boiling. Some people regard snacks of Beijing as living fossils. Now snack restaurants can be found all over Beijing, such as Longfusi and Huguosi snack counters at downtown close to your hotel. 
Typical Beijing snacks: Douzhi (mung bean milk), Jiaoquan (crisply fried ring of dough), Aiwowo (steamed cone-shaped cake made of glutinous rice or millet with sweet filling), Chatang (paste or custard made of millet or sorghum flour), Ludagun (pastry made of steamed glutinous millet flour or soy bean flour mixed with sugar), sweet baked cakes, pea flour cakes, walnut cakes, small corn buns, eight-treasure rice, fried cakes made of glutinous rice flour, etc.

Zhimaqiu (Sesame Balls)
Fried rice balls stuffed with a sweet filling, usually red bean paste or lotus paste and covered in sesame seeds. This is popular northeastern Chinese snack and still very popular in Beijing. Best served warm.

Wandouhuang (Pea Flour Cake)
Prepared with white peas, pea flour cake is a typical snack in spring. Pea flour cakes, kidney bean cakes and small corn buns were well-known imperial snacks in ancient China.

Aiwowo (Steamed Cone-shaped Cake)
Steamed cone-shaped cakes made of glutinous rice or millet with sweet filling first appeared in the Yuan Dynasty, and were well received by the imperial families in the Ming Dynasty. Now it is one of Beijing's snacks loved by local people.

Douzhi (Mung Bean Milk)
Beijing has a long history of making mung bean milk. As early as in the Liao (907-1125) and Song (960-1279) dynasties, mung bean milk was very popular. Local people of Beijing love to drink mung bean milk, because it is rich in protein, vitamin C and rough fiber and helps drive away summer heat, invigorate the function of the spleen and whet the appetite. Most of young people do not like this kind of flavor any more and only the aged Peking residents from overseas miss it very much.