Chongqing Hot Pot, which is famous for its "spicy, hot, delicious and crunchy" taste as well as a harmonious and warm atmosphere, originated from a centrally administered municipality by the Yangtze River in the early 20th century. Preparations for Chongqing Hot Pot are meticulous, involving a wide variety of ingredients. Now hot pots are in vogue all over the Chongqing.
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