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	location:Home > Canton Cuisine in China
	Canton Cuisine in China
	Guangdong Cuisine, one of the main cuisine styles in China, is composed of Guangzhou, Chaozhou and Dongjiang cuisine. With the advantages of all delicacies from all over the country, Guangdong Cuisine has gradually formed its own characteristics - using a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing, and serving light food in summer and autumn, and strong and mellow food in winter and spring. Guangdong Cuisine features sour, bitter, spicy and delicious tastes with a clear and fragrant smell. Guangdong snacks are peculiar about ingredients, some sweet and some salty, enjoying the reputation of "100 kinds of snacks having 100 tastes and 100 shapes." There is an old saying: "Guangdong serves best food in the country." Now we can say: "Guangdong offers delicacies from all over the world." ¡¡¡¡ Famous Dishes: Fried Toufu and Fresh Shrimps, Baiyun Pig's Trotters, Roast Piglet with Crisp Skin, Dongjiang Salted Chicken, Refreshing Beef Balls, Taiye Chicken, Fried Jelly Fish, etc. ¡¡¡¡ Canton Cuisine Style Canton cuisine is a representative of South China Dish, including all the delicacies of Canton, Chaozhou, even Hong Kong and Hainan. Canton food has absorbed some elements of Beijing, Suzhou, Yangzhou, and Hangzhou cuisine, while keeping its South China flavor, In preparing the Canton cuisine, dozens of varieties of ingredients are often involved and more than 30 different kinds of cooking methods employed, such as frying, grilling, stewing, simmering, deep-frying, roasting, and braising, etc. Freshness is the key to the Canton cuisines, so as quickness of cooking on the oven. There is no much long broiling or barbecuing as in North China. Also, there is no simmering for hours with spices and herbs like in the West. Canton cuisines are available all over China these days. And you can try some authentic Canton dishes either in Beijing or Shanghai as their chefs are natives from Canton.
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