Wuhan boasts various kinds of snacks. Wuhan ranks first in the province in the variety of snacks, such as Lao Tongn Cheng Dried Sheet of Mung Bean, Four-season Delicious Tangbao (steamed bun filled with juicy minced meat), Xiaotaoyuan Chicken Broth, and Cailinji Hot Dried Noodles, all of which enjoy a high reputation both at home and abroad. Popular foods for breakfast include rice noodles, steamed bread, jellied bean curd, strong-smelling fermented bean curd, etc.
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¡¡¡¡Lao Tong Cheng Dried Sheet of Mung Bean
¡¡¡¡Golden yellow in color, this snack has a thin skin and delicious stuffing, refreshing but not greasy. 

    Four-season Delicious Tangbao (steamed bun filled with juicy minced meat)

¡¡¡¡Meticulously prepared, such steamed buns are tasty and richly fragrant.

If one eats the bun with shredded ginger, vinegar and soy sauce, it will be more delicious and tasty.
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¡¡¡¡Cai Lin Ji Hot Dried Noodles
¡¡¡¡As a unique food to Wuhan, the hot dried noodles are well prepared with high-quality flour and special seasonings. Golden yellow in color, Cai Lin Ji hot dried noodles are tasty, cheap, delicious, aromatic and not greasy.

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¡¡¡¡Xiaotaoyuan Chicken Broth
¡¡¡¡This chicken broth, prepared with high cooking skills, is clear, tasty and not greasy, much more delicious than the chicken broth cooked by ordinary folks.

¡¡¡¡ You can have a try of these snacks if you pass by Wuhan when you take a cruise tour on the Yangtze River.